Path to Good EatsFat Boiz Premium GourmetAuthor name: Monroe RoarkWord Count:530Pull-out Quote:“It was all in God’s plan because I didn’t plan on owning a restaurant or even cooking.” Antonio Patterson Antonio Patterson has taken a sort of roundabout path to arrive in his current position as owner of a successful Henry County restaurant.“
The Lord works in mysterious ways,”he said.“It was all in God’s plan because I didn’tplan on owning a restaurant or even cooking. I was just trying to figure things out.”After high school in his native Florida,Patterson briefly pursued college football. While that did not pan out, he graduated from college and ultimately got a job at the post office. Meanwhile, people at the church he attended told him repeatedly that he was destined to do something special in an entrepreneurial way while working with his hands.
“They kept saying,‘The Lord told me to tell you this,’”Patterson recalled. Before college he had bought a food truck–actually, more like a hot dog cart–with his father as an investment. They rented it out to other people who operated it. After college Patterson decided to invest in improvements on the food truck so that it would be worth more asa rental.EventuallyPattersondecided to operate the truck himself and sold plates of food out of his garage. That soon became a profitable venture
January, 2025
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August 26,2019
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